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Spoiling
DiscoveriesItalian researchers have extended the shelf life of fresh pasta by 30 days
There is a 55-year-old ‘pasta law’ that governs its production and manufacture, but that doesn’t mean the staple is shut off from innovation
Joshua Shavit![](https://www.thebrighterside.news/uploads/2024/04/95ac29_2b38a652286343eeba07ac13bc5bc78fmv2.jpeg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
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