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Kombucha
DiscoveriesStudent uses microbes, and time, to grow her own clothes
Researcher is weaving the future of fashion with kombucha, the slightly-sour beverage brewed by fermenting tea with sugar.
Joseph Shavit![](https://www.thebrighterside.news/uploads/2024/04/95ac29_7011c2c4ffc04a05a136ae67ba0590eamv2.webp?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
![](https://www.thebrighterside.news/uploads/2024/04/95ac29_f5164d80fd8c4b00aeb68fbe94433257mv2-scaled.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Researcher is weaving the future of fashion with kombucha, the slightly-sour beverage brewed by fermenting tea with sugar.
Joseph Shavit