Ice Cream

Global Good Crunchy ice cream no more! New innovation prevents ice crystals from ruining ice cream

Scientists report that a form of cellulose obtained from plants can be added to the tasty treat to stop crystals cold.

Discoveries A Keurig for ice cream? ColdSnap has the scoop.Joseph Shavit

Discoveries US ice cream chain debuts limited-edition Flamin’ Hot CHEETOS flavor Joseph Shavit

Discoveries A sign of the end times? Kraft Macaroni & Cheese ice cream set to hit shelves Joseph Shavit