Fruit Science

Health Eating more fruit earlier in life reduces risk for depression, study finds

Researchers have found that participants who consumed higher quantities of fruits earlier in life exhibited a reduced likelihood of experiencing depressive symptoms later in life.

Discoveries Scientists discover new method to produce apple juice that is four times healthier Joshua Shavit

Discoveries Scientists reveal the secret to what makes blueberries ‘blue’Joshua Shavit

Discoveries Scientists discover a surprising link between eating strawberries and dementia risk Joseph Shavit

Discoveries Breadfruit may be the key to solving world hunger, study finds Joshua Shavit

Discoveries These common foods can make us stronger as we age, study finds Joseph Shavit

Discoveries The Art of the Smoothie: Getting the most health benefits from your fruit choices Joseph Shavit

Discoveries Eating these foods can make us stronger as we age, study finds Joseph Shavit

Discoveries Toxic metals found in many popular mixed-fruit juices and soft drinks, study finds Joseph Shavit

Discoveries Green bananas can both prevent and reduce cancer risk by more than 60%Joseph Shavit

Discoveries Toxic metals found in many popular mixed-fruit juices and soft drinks Joseph Shavit

Discoveries This simple trick will get your children to eat more fruits and vegetables Joseph Shavit

Discoveries Japanese ‘Sarunashi’ fruit juice could be the key to preventing lung cancer Joseph Shavit

Discoveries Japanese fruit juice can prevent and reduce lung cancer, study finds Joseph Shavit

Discoveries Japanese fruit juice can prevent and reduce lung cancer, research finds Joseph Shavit

Discoveries Antioxidant flavonols can slow memory decline, study finds Joseph Shavit

Discoveries Prunes can restore bone loss, research finds Joseph Shavit