Food Science

Health Scientists created the world’s thinnest spaghetti

Researchers create eco-friendly nanofibers from flour, promising breakthroughs in wound healing, drug delivery, and sustainable materials.

Discoveries 80% of Americans exposed to harmful chemicals contained in Cheerios and other cereals Joseph Shavit

Health Scientists temporarily turn skin transparent – eliminating the need for X-rays and CT scans Rebecca Shavit

Green Impact Chef uses fungi to transform food waste into gourmet delights Joshua Shavit

Health Bitter foods aren’t always harmful, study explains Joshua Shavit

Health Eating this vegetable significantly lowers risk of heart attacks and cancer Joseph Shavit

Space The smell of food can make meals taste bad in space Joshua Shavit

Discoveries 80% of Americans exposed to harmful chemicals found in Cheerios and other cereals Joseph Shavit

Green Impact Start-up company produces butter from carbon dioxide instead of animal fat Rebecca Shavit

Discoveries This trick helps to make a much better cup of coffee or espresso Rebecca Shavit

Discoveries 80% of Americans exposed to dangerous chemicals found in both Cheerios and Quaker Oats Joseph Shavit

Discoveries Eating more fruits and vegetables can improve brain health, study finds Joshua Shavit

Discoveries Scientists discover the prehistoric origins of coffee Joseph Shavit

Discoveries Swedish researchers developed a way to make vegan food more appetizing Joshua Shavit

Discoveries FDA announces that eating yogurt can help prevent type 2 diabetes Joshua Shavit

Discoveries Scientists solve the confounding mystery of the Oreo cookie Joseph Shavit

Discoveries Eating less of these amino acids increases lifespan by 33%, study finds Joseph Shavit