Food Preparation

Green Impact Chef uses fungi to transform food waste into gourmet delights

This passion, merging the worlds of culinary arts and scientific research, has led to innovative collaborations and groundbreaking discoveries.

Discoveries This trick helps to make a much better cup of coffee or espresso Rebecca Shavit

Discoveries Swedish researchers developed a way to make vegan food more appetizing Joshua Shavit

Discoveries Scientists unlock the secret to a perfect cup of coffee or espresso Joseph Shavit

Discoveries This simple trick unlocks the secret to a perfect cup of coffee or espresso Joseph Shavit

Discoveries The future of 3D-printed software-controlled cooking is here!Joseph Shavit

Discoveries Want healthy Valentine’s Day chocolates? 3D print them Joseph Shavit

Discoveries Italian researchers have extended the shelf life of fresh pasta by 30 days Joshua Shavit

Discoveries New technology turns the whole fish into nutritious food Joshua Shavit

Discoveries Don’t be a drip! New edible food tape makes messy burritos a thing of the past Joseph Shavit

Good News Early man’s food choices discovered through prehistoric pot residue Joseph Shavit

Innovations Solar oven allows rural communities to cook without coal or firewood Joseph Shavit

Innovations Seaweed based biodegradable material designed “to make packaging disappear”Joseph Shavit

Innovations New processing and cooking technology helps reduce carbon and energy consumption Joshua Shavit

Discoveries Testing 3D printers and lasers to make and cook your next meal Joseph Shavit