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Flavonoids
DiscoveriesEating more fruits and vegetables can slow memory decline, study finds
People who eat or drink more foods with antioxidant flavonols may have a slower rate of memory decline, according to a new study.
Joseph Shavit![](https://www.thebrighterside.news/uploads/2024/04/95ac29_c67a751b205748f385629b8e288e624emv2.jpeg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
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People who eat or drink more foods with antioxidant flavonols may have a slower rate of memory decline, according to a new study.
Joseph Shavit