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Faux Meat
Green ImpactNew faux meat is healthier, has more flavours and is eco-friendly
Researchers have proposed an extremely nutritious meat analogue using fermented okara (soy press cake).
Joseph Shavit![](https://www.thebrighterside.news/uploads/2024/04/95ac29_175dcfab508940c9a142196a1bdef185mv2.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
![](https://www.thebrighterside.news/uploads/2024/04/95ac29_94d791f87ef64f90a5977aa6e8250290mv2.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Researchers have proposed an extremely nutritious meat analogue using fermented okara (soy press cake).
Joseph Shavit