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CO2 emissions drop
InnovationsNew food freezing concept improves quality, increases safety and cuts energy use
Shifting to a new food freezing method could make for safer and better quality frozen foods while saving energy and reducing carbon emission
Joshua Shavit![](https://www.thebrighterside.news/uploads/2024/04/e914e2_13c7f51518e64266bcdc507f76d8e5dfmv2.png?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
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