Dishwashers are very bad for your gut health, study finds
A typical cycle in a commercial dishwasher involves circulating hot water and detergent for around 60 seconds at high pressure.
[Feb.14, 2023: Cezmi A. Akdis, University of Zurich]
Residue from rinse agents is left behind on dishes after they are cleaned in professional-grade dishwashers.. (CREDIT: Creative Commons)
Residue from rinse agents is left behind on dishes after they are cleaned in professional-grade dishwashers. This damages the natural protective layer in the gut and can contribute to the onset of chronic diseases, as demonstrated by researchers working with organoids at the Swiss Institute of Allergy and Asthma Research.
Whether it’s at a restaurant, at school or in the barracks, commercial dishwashers help plates, glasses and cutlery become squeaky clean and dry in a matter of minutes.
These practical appliances come with risks, however, as was recently discovered in a new study by researchers at the Swiss Institute of Allergy and Asthma Research (SIAF), an associated institute of the University of Zurich (UZH). One ingredient in particular found in commercial rinse agents has a toxic effect on the gastrointestinal tract.
Chemical residue on clean plates
A typical cycle in a commercial dishwasher involves circulating hot water and detergent for around 60 seconds at high pressure. Afterwards, there is a second 60-second washing and drying cycle in which water and a rinse agent are applied.
Related Stories:
“What’s especially alarming is that in many appliances, there’s no additional wash cycle to remove the remaining rinse aid,” says Cezmi Akdis, UZH professor of experimental allergology and immunology and director of the SIAF, who led the study. “This means that potentially toxic substances remain on the dishes, where they then dry in place.”
When the dishes are used the next time, this dried chemical residue can easily end up in the gastrointestinal tract.
This inspired the research team under Akdis to investigate what effect the components of commercial-grade detergents and rinse agents have on the epithelial barrier in the gut – the layer of cells that lines the intestinal tract and controls what enters the body. A defect in this barrier is associated with conditions such as food allergies, gastritis, diabetes, obesity, cirrhosis of the liver, rheumatoid arthritis, multiple sclerosis, autism spectrum disorders, chronic depression and Alzheimer’s disease.
Dose-dependent cytotoxicity in Caco-2 cells in response to professional dishwasher detergent and rinse aid. A, Cytotoxicity of monolayer-cultured Caco-2 cells treated with professional dishwasher detergent and rinse aid alone or as a mixture for 24 hours in different dilutions. (CREDIT: The Journal of Allergy and Clinical Immunology)
Similar protective layers are also present on the skin and in the lungs. As numerous studies have shown, many additives and chemicals that we encounter in everyday life can damage these layers. “We assume that defective epithelial barriers play a role in triggering the onset of two billion chronic illnesses,” says Akdis. This connection is explained by the epithelial barrier hypothesis, which Akdis has helped develop during his more than 20 years of research in this field.
Toxic substance in rinse agents
The researchers used a newly developed technology for their study – human intestinal organoids and intestinal cells on microchips. The tissue forms a three-dimensional clump of cells that is very similar to the intestinal epithelium in humans.
The rinse aid decreased TEER and increased PF in differentiated Caco-2 cells. A, C, and E, TEER was measured every 24 hours for 9 days for cells treated with detergent and rinse aid alone or as a mixture. B, D, and F, PF was measured in response to 72 hours of exposure to the detergent and rinse aid alone or as a mixture. (CREDIT: The Journal of Allergy and Clinical Immunology)
The team used various biomolecular methods to analyze the effect that commercial detergents and rinse aids have on these cells. They diluted these substances to reflect the amounts that would be present on dry dishes (1:10,000 to 1:40,000).
The result was that high doses of rinse agents killed the intestinal epithelial cells and lower doses made it more permeable. Researchers also observed the activation of several genes and cell signaling proteins that could trigger inflammatory responses. A more detailed analysis showed that one component of the rinse agent – alcohol ethoxylates – was responsible for this reaction.
Rinse aid alters mRNA expression of major TJ and AJ genes. A and B, Genes that are significantly changed in response to rinse aid vs unexposed (log2 ratio). ∗P
According to Akdis, these findings have significant implications for public health. “The effect that we found could mark the beginning of the destruction of the gut’s epithelial layer and trigger the onset of many chronic diseases,” he says. Akdis calls for an immediate response: “It is important to inform the public about this risk, since alcohol ethoxylates seem to be commonly used in commercial dishwashers.”
Literature:
Ismail Ogulur, Yagiz Pat, Tamer Aydin, Duygu Yazici, Beate Rückert, Yaqi Penq, Juno Kim, Urszula Radzikowska, Patrick Westermann, Milena Sokolowska, Raja Dhir, Mubeccel Akdis, Kari Nadeau, Cezmi A. Akdis. Gut epithelial barrier damage caused by dishwasher detergents and rinse aids. The Journal of Allergy and Clinical Immunology.
For more science and technology stories check out our New Discoveries section at The Brighter Side of News.
Note: Materials provided above by University of Zurich. Content may be edited for style and length.
Like these kind of feel good stories? Get the Brighter Side of News' newsletter.
