Are mealworms the food of the future? EU nations just put them on the menu

Dried yellow mealworms could soon be hitting supermarket’s shelves and restaurants across Europe. The Tenebrio molitor beetle’s larvae …

[May 4, 2021: Josh Shavit]

Microbar food truck owner Bart Smit holds a container of yellow mealworms during a food truck festival in Antwerp, Belgium.

Dried yellow mealworms could soon be hitting supermarket shelves and restaurants across Europe.

The European Union's 27 nations gave the greenlight Tuesday to a proposal to put the Tenebrio molitor beetle's larvae on the market as a "novel food."

The move came after the EU's food safety agency published a scientific opinion this year that concluded worms were safe to eat. Researchers said the worms, either eaten whole or in powdered form, are a protein-rich snack or an ingredient for other foods.

Allergic reactions may occur for people with pre-existing allergies to crustaceans and dust mites, the Commission said.

Insects as food represent a very small market but EU officials said breeding them for food could have environmental benefits. The U.N. Food and Agriculture Organization calls insects "a healthy and highly nutritious food source with a high content of fat, protein, vitamins, fibers and minerals."

Following Tuesday's approval by EU states, a EU regulation authorizing dried yellow mealworms as a food will be adopted in the coming weeks.


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Joseph Shavit
Joseph ShavitSpace, Technology and Medical News Writer

Joseph Shavit
Head Science News Writer | Communicating Innovation & Discovery

Based in Los Angeles, Joseph Shavit is an accomplished science journalist, head science news writer and co-founder at The Brighter Side of News, where he translates cutting-edge discoveries into compelling stories for a broad audience. With a strong background spanning science, business, product management, media leadership, and entrepreneurship, Joseph brings a unique perspective to science communication. His expertise allows him to uncover the intersection of technological advancements and market potential, shedding light on how groundbreaking research evolves into transformative products and industries.